Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.
We’re talking tomatoes in this end-of-summer Just Take Five. Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.
In this Just Take Five, Chris is making a JSC building block Vinaigrette. It’s the perfect dressing for a delicious, Tuscan comfort food – Panzanella! And, be sure to make extra … you’ll be so happy to have it later in the week.
In this Just Take Five, Brooke teaches us how to make her favorite summer soup – Watermelon Gazpacho. It’s a garden-fresh JSC take on this classic, cool, seasonal favorite often found in Spanish and Portuguese cuisine.
Chris and Brooke are excited to share their Just Simply … Cuisine passion in a new way. Introducing Just Take Five (JT5), a mini podcast! Now, you can catch up with the ladies for a few minutes when the mood strikes. They’ll record a voice memo whenever something cool happens around the kitchen and share it with you in five minutes or less – it may be a new recipe or one that’s tried and true, a moment in the garden, a quick tip from their eco-friendly kitchens, or an instance where necessity is the mother of invention.